Candace Ott
Costco was out of this certain fish I wanted, but right next to the empty space I spotted shrimp! For fun, I decided to make shrimp cocktail sauce, and surprise my husband with an appetizer before dinner.  Below is a really easy recipe I found online and had to share!

  • 1/2 c. ketchup
  • 2 tbsp. horseradish, heaping
  • 1/4 tsp. lemon juice
Mix well. Refrigerate any left over. And that's it!
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